Our award-winning kitchen staff, under the direction of Certified Executive Chef Gary Hild, uses seasonal, healthful ingredients to create cuisine that is comforting, wholesome, and balanced. We offer a wide variety of options at each meal, including a salad bar, soup, fresh fish, meats, vegetarian entrees, and decadent desserts. In addition, we are always willing to customize a menu to meet your dietary requirements. Sample menus are available. |
